Business & Technology Tool
Break-Even Calculator
Estimate the exact unit volume and revenue needed to cover your costs.
Cost Inputs
Break-Even Results
Calculate and complete quick access to view your break-even point.
Business & Technology Tool
Estimate the exact unit volume and revenue needed to cover your costs.
Calculate and complete quick access to view your break-even point.
Home / Finance / Break-Even Calculator · Last updated May 21, 2026 · Expert reviewed
Enter your fixed costs, variable cost per unit, and selling price per unit to find the break-even point — the number of units you must sell to cover all costs. The chart shows revenue vs total cost lines crossing at the break-even volume. Use it to evaluate a new product launch, a price change, or a new equipment investment. Test what happens if costs rise 10% or price drops 15% to understand your margin of safety.
A small bakery wants to add a new cake line. Fixed costs (equipment, marketing, extra staff): $8,000/month. Variable cost per cake (ingredients, packaging, labor): $12. Selling price: $35 per cake. Break-even: $8,000 / ($35 - $12) = 348 cakes per month — about 12 cakes per day. If the bakery sells 500 cakes/month, profit is ($35-12) x (500-348) = $3,556/month. The chart shows that below 348 cakes, the line loses money.
Break-even = Fixed Costs / (Selling Price - Variable Cost Per Unit). Revenue = Price x Quantity. Total Cost = Fixed + (Variable x Quantity). The breakeven chart plots both lines.
Depends on market size. A break-even at 20-30% of estimated market demand gives a strong margin of safety. Above 60% is risky.
Reduce fixed costs (cheaper rent, less overhead), lower variable costs (better suppliers), or raise prices if the market allows.
Higher price means fewer units needed to break even, but you may sell fewer units. Test multiple price scenarios with the calculator.
Yes. Instead of units, use hours billed, customers served, or projects completed. Fixed costs are your overhead, variable costs are per-delivery labor/materials.